3 lb chili meat, cubed or coarse chili grind
1 Tbl onion powder
1 Tbl paprika
1 tsp red (cayenne) pepper
2 beef bouillon cubes (small)
1 chicken bouillon cube (small)
1 (8oz) can tomato sauce
1 tsp cumin
1 tsp garlic powder
1/2 tsp oregano
1/2 tsp black pepper (or white pepper)
1/2 tsp MSG
6 ÊTbl chili powder
In pot which you have placed a little bit of oil, briefly sear meat. ÊAdd
tomato sauce, onion, paprika, red pepper, bouillon cubes, and water to
cover. Simmer for an hour and a half. Add cumin, garlic powder, MSG (if
desired), oregano, black (or white) pepper, and chili powder. Correct
seasoning with salt if needed. Cook an additional 30 minutes or until meat
is tender.
Related Informations:
RAY CALHOUN, @ 1980 Men’s State Champion
