Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Ethnic
Mexican Chili

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 pounds Beef brisket — 1″ cubes
1 pound Lean pork — ground
Large onion — chopped fine
2 tablespoons Wesson oil
Garlic cloves — minced
2 tablespoons Diced green chilies
8 ounces Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 ounces Budweiser beer
1 1/4 cups Water
6 tablespoons Chili powder
2 1/2 tablespoons Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
Oregano — pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson
Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well.
Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and
bubbly. Stir occasionally.

http://www.recipesource.com/soups/chili/winning-recipe1.html