http://chilirecipes.warnetnews.com Chili Recipes Collection Sun, 12 Oct 2008 18:47:28 +0000 http://backend.userland.com/rss092 en Out-O-Site Chili by Doris Coats Step One 2-1/2 lbs - Chili Grind Ground Meat or Small Beef Cubes 1 tsp - Shortening 1 can - (14-1/2 oz) Beef Broth 1 can - (8 oz) Tomato Sauce 2 tsp - Onion Powder 2 tsp - Garlic Powder 1 tsp - Beef Flavored Base or Instant Bouillon 1 tsp - ... http://chilirecipes.warnetnews.com/2008/10/12/1991-terlingua-international-chili-championship-winner/ High Octane Chili by Jerry Hunt Step One 3 lbs - Chili Grind Ground Meat 1 can - (10-1/2 oz) beef broth 1 can - (8 oz) tomato sauce 4 tbsp - Onion Flakes 2 tsp - Beef Flavored Base or Instant Bouillon 1 tsp - Chicken Flavored Base or Instant Bouillon 1 tsp - Garlic Powder 2 ... http://chilirecipes.warnetnews.com/2008/10/12/1990-terlingua-international-chili-championship-winner/ Yahoo Chili by Barbara Britton Step One 2-1/2 lbs - beef chuck/mock tender or round steak cut in 1/4" cubes 1 tsp - shortening 1 can - (8 oz) No Salt Added Tomato Sauce 1 can - (14-1/2 oz) beef broth 2 tbsp - Texas Style Chili Powder 1 tbsp - Onion Powder 1/2 tsp - Ground Red ... http://chilirecipes.warnetnews.com/2008/10/12/1989-terlingua-international-chili-championship-winner/ Pedernales River Rat Chili by Lynn Hejtmancik Ingredients 2 lbs - "Chili Grind" Beef Chuck Roast 1 tbs - Bacon Grease Bag #1 3 tbs - Chili Powder 1 tsp - Garlic Powder 2 tsp - Onion Powder 1/2 tsp - Black Pepper 1/2 tsp - Salt 1/2 tsp - Cayenne Pepper Bag #2 3 tbs - Chili Powder 1 tbs - Cumin 2 ... http://chilirecipes.warnetnews.com/2008/10/12/1988-terlingua-international-chili-championship-winner/ 6 Servings Winner of the 1984 Texas State Men's Chili Cookoff. Also won the 1988 Chocolate Bayou Chili Cookoff, York, PA. (Unfortunately, the CBCC has gone the way of all great ideas that are not left alone.) Ingredients: 3 pounds cubed beef 2 tablespoons paprika 1 tablespoon onion powder 1 1/2 teaspoons cayenne pepper 2 teaspoons boullion, Beef granules 1 ... http://chilirecipes.warnetnews.com/2008/05/10/1984-texas-state-mens-chili-cookoff-winner-2/ Serving Size : 25 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ea Medium onions, minced 10 lb ... http://chilirecipes.warnetnews.com/2008/05/09/1981-world-championship-butterfield-stageline-chili/ Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Ethnic Mexican ... http://chilirecipes.warnetnews.com/2008/05/09/1981-winning-recipe-chili/ 3 lb chili meat, cubed or coarse chili grind 1 Tbl onion powder 1 Tbl paprika 1 tsp red (cayenne) pepper 2 beef bouillon cubes (small) 1 chicken bouillon cube (small) 1 (8oz) can tomato sauce 1 tsp cumin 1 tsp garlic powder 1/2 tsp oregano 1/2 tsp black pepper (or white pepper) 1/2 tsp MSG 6 ÊTbl chili powder In pot which ... http://chilirecipes.warnetnews.com/2008/05/09/1980-grand-prize-chili/ Gray 2 pounds of cubed chuck tender beef (or chili grind). Add: 1 14-1/2 oz. Can – Swanson’s Beef Broth 1 8-oz. Can – Contadina Tomato Sauce 1 Cube – Beef Bouillon 1 Cube – Chicken Bouillon Float 1 Jalapeno Pepper and 1 Serrano Pepper. Bring to a boil and add: 2 tsp. – Pendery’s Onion Powder 1 tsp. ... http://chilirecipes.warnetnews.com/2008/05/09/2001-terlingua-international-chili-championship-winner/ Winner of the 1984 Texas State Men's Chili Cookoff. Also won the 1988 Chocolate Bayou Chili Cookoff, York, PA. (Unfortunately, the CBCC has gone the way of all great ideas that are not left alone.)Ingredients: 3 pounds cubed beef 2 tablespoons paprika 1 tablespoon onion powder 1 1/2 teaspoons cayenne pepper 2 teaspoons boullion, Beef granules 1 teaspoon ... http://chilirecipes.warnetnews.com/2008/03/27/1984-texas-state-mens-chili-cookoff-winner/